Omg. What a long weekend so far. And I need to take pictures - and lots of them!
First of all, I hosted Thanksgiving. I was so tired and rushed that all I could muster was a picture of the turkey, and it's not a very good one at that.

I should have taken a picture of the chocolate-pecan pie, but I just didn't have it together at the time.
I followed the Williams-Sonoma Thanksgiving menu. They use to hand out a booklet in the stores of all the recipes - do they still do this? The recipes are wonderful...
The turkey was flavored with citrus and herbs. I used meyer lemons (cut up and placed inside and squeezed over the top), butter under the skin, lots of salt, pepper, chopped sage and thyme and olive oil and butter on top (smeared everywhere). Because we don't roast the stuffing in the bird, the bird cooks faster. I made the stuffing on the side: chestnuts, hot italian sausage, dried wild mushrooms (reconstituted in chicken broth - keep the broth with the mushroom essence for the stuffing), onion, herbs, salt, pepper, butter, chicken broth and sourdough bread (cubed and left out overnight on a cookie sheet). If anyone is interested in the actual recipe, I can send it to you or post it here. I also made asparagus (roasted in the oven with a little bit of olive oil, herbs and salt and pepper), and mashed potatoes (with yukon golds).
My mom helped me make the gravy from the turkey drippings - I have never done this by myself before. It takes a fair amount of flour to make a good rue! And you have to make sure the flour is really cooked - or else the gravy will taste like...well, like flour. We added some more chicken broth and butter (to thicken) - and stirred and scraped and stirred. it turned out really good!
And I cheated and used Whole Foods canned whole cranberries - but I did add orange zest - which really enhances the flavor.
On Thanksgiving, my Dad and Hubby put up the Christmas tree (pictures are coming!). This is our first Christmas tree. It's a pretty convincing fake and it's pre-strung with lights. Easy to put up and take down. I've been buying ornaments at after-Christmas sales for years...and I finally got to take them out of the boxes! Last year, we bought a tiny tree (last year our family room was in the middle of a major reno - so there was no room for a tree) - and we put it up this year too.
And I finished my Christmas stocking project. Yay! I really like how they turned out. Can't wait for daylight to take pictures. Now I'm working on a fabric ornament garland.
And I completed my Christmas list - I am proud to say that I know what I'd like to get everyone. Will these items be in stock? Can't predict - but at least I have my ideas (and some backup ideas) down on paper.
I went to JoAnn's today and they had a 50% off spool sale. I bought about a dozen spools of thread in a rainbow of colors. That's when I realized that I could really use a wall-mounted spool holder (you know - with all the spokes?). Which means that one of my fabric-covered cork boards will have to move...but I have a plan. As with everything else...I desperately need to take pictures!!
Ok - off to make Crazy baby another pillowcase. She's requested a pillow to take to school when they take naps. So, we got her a travel pillow and now I need to encase it. yes - she's a bit spoiled, but who really likes to sleep without a pillow?